Chilli Sauce, 170g
£6.00
notes
Punchy, sharp, acidic and, most importantly, spicy, this fiery red chilli and fermented jalapeño sauce is a one-stop pot for spicing up just about anything. From kebabs to hummus, eggs, and even baked feta, it’s a hot sauce packed full of natural flavour.
Dimensions
170g
Ingredients
Red chilli 69%, olive oil, red jalapeño peppers (red jalapeño peppers, salt, acid: acetic acid) 9%, cider vinegar, sea salt, lemon juice concentrate tomato paste
Features
notes
Punchy, sharp, acidic and, most importantly, spicy, this fiery red chilli and fermented jalapeño sauce is a one-stop pot for spicing up just about anything. From kebabs to hummus, eggs, and even baked feta, it’s a hot sauce packed full of natural flavour.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 3 months
Glossary