Gozney Pizza Cookbook - Vol. 1
From Tom Gozney and thirteen guest chefs, readers can master eight styles of standout dough to craft a variety of restaurant-quality pizzas and explore outdoor cooking techniques to make the most of their pizza oven. Featuring over 75 pizza recipes, the book is organized into 6 easy-to-use sections, with essential recipes for dough, sauces, toppings, outstanding pizza combinations, and outdoor cooking recipes for cooking with fire.
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From Tom Gozney and thirteen guest chefs, readers can master eight styles of standout dough to craft a variety of restaurant-quality pizzas and explore outdoor cooking techniques to make the most of their pizza oven. Featuring over 75 pizza recipes, the book is organized into 6 easy-to-use sections, with essential recipes for dough, sauces, toppings, outstanding pizza combinations, and outdoor cooking recipes for cooking with fire.
Includes recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
- Publisher: Harper Collins
- Hard cover
- Full colour photography
- Number of pages: 256 pages
- ISBN: 9780008640941
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