Spiced Mussels in Pickled Sauce, 110g
£6.50
notes
Bringing an unexpected heat to the Portuguese escabeche tradition, these mussels maintain their distinct character while the sauce builds a complex garlic warmth that deepens with each bite. Perfect for an early evening snack, or served as part of a tapas spread, enjoy with lightly toasted bread and pair with chilled glass of sparkling wine.
Dimensions
120g
Ingredients
Mussels (Mytilus galloprovincialis) (molluscs) 63.64%, sunflower oil 24.08%, wine vinegar (sulphites) 9.90%, spices (red pepper, garlic, laurel) 1.5%, salt
Features
notes
Bringing an unexpected heat to the Portuguese escabeche tradition, these mussels maintain their distinct character while the sauce builds a complex garlic warmth that deepens with each bite. Perfect for an early evening snack, or served as part of a tapas spread, enjoy with lightly toasted bread and pair with chilled glass of sparkling wine.
Insights
Beginning with a basement discovery, when designer Luís Mendonça unearthed his great-grandfather's forgotten canning archives, complete with handwritten recipe books and vintage lithographic stones, Ati Manel draws inspiration from the golden age of the Portuguese canning industry. Sourcing exclusively from Portugal and neighbouring Galicia, Luís has worked with Adriano Ribeiro, of José Gourmet fame, to bring these authentic recipes back to life.
Details & Care
- May contain traces of egg, sulphites, gluten, molluscs, and crustaceans
- Refrigerate once opened
- Product of Portugal
Glossary