Duck Liver Pâté with Cointreau
Perfect when served on melba toast with your chutney of choice.
Dimensions
Ingredients
Duck Liver (45.8%), Butter (Milk), Onion, Duck Meat (9.2%), Water, Cointreau, Corn Starch, Yeast, Salt, Garlic, White Pepper, Preservative: E250
Features
Perfect when served on melba toast with your chutney of choice.
- Store in a cool dry place
- Once open, refrigerate and use within three days