Chicken Liver Pâté with Port
£4.50
- out of stock
notes
Produced for us in France using succulent pork forequarter, this Chicken Liver Pâté contains a mixture of fragrant spices and a splash of Port, creating an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Dimensions
180g
Ingredients
Pork forequarter (45%), duck (28% liver, meat, skin, fat), chicken liver (12%), orange (5%), milk, eggs, salt, Armagnac, spices, natural flavours.
Features
notes
Produced for us in France using succulent pork forequarter, this Chicken Liver Pâté contains a mixture of fragrant spices and a splash of Port, creating an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Insights
Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party indulgence.
Details & Care
- Resealable glass jar with metal lid
- Refrigerate after opening and use within 48 hours
Glossary
Chicken Liver Pâté with Port
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