Dolci Italiani: Desserts, Cakes and Other Sweet Bakes from Italy
£22.00
notes
Containing over 70 recipes for the best of Italian sweet treats, Dolci Italiani caters to all tastes as bestselling author Ursula Ferrigno shares her knowledge of Italian food. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small, filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. There’s also a section at the back of the book called ‘Edible Gifts’, based around the Italian cultural norm of taking homemade sweet treats when visiting a friend or having a drink with the neighbour.
Dimensions
26cm (10in) x 20.5cm (8in)
Features
notes
Containing over 70 recipes for the best of Italian sweet treats, Dolci Italiani caters to all tastes as bestselling author Ursula Ferrigno shares her knowledge of Italian food. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small, filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. There’s also a section at the back of the book called ‘Edible Gifts’, based around the Italian cultural norm of taking homemade sweet treats when visiting a friend or having a drink with the neighbour.
Insights
An acclaimed food writer and chef, Ursula Ferrigno trained at the Auguste Escoffier School of Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. The author of more than 25 cookery books, Ursula has also written for ‘Olive’, ‘BBC Good Food’ and ‘The Observer’ and has made any appearances on television.
Details & Care
- Publisher: Ryland, Peters & Small
- Hard cover
- Colour photographs
- Number of pages: 176 pages
- ISBN: 9781788796828
Glossary