Tiny Taster Spice Pack
Five travel-sized tins filled with Funky Ouma’s most popular blends: African BBQ, Chilli Salt, Braai Salt, Black Garlic Salt, and Cinnamon Sugar, crafted using natural Himalayan salt, homegrown herbs such as rosemary and oregano, and a carefully selected blend of natural ingredients including dried chillies, lemon zest, and black, green, and red peppercorns.
Dimensions
Ingredients
25g Braai salt – Non iodised sea salt (80%), garlic flakes (6%), chilli flakes (2%), cumin, coriander, dried oregano, paprika, black peppercorns, green bell peppers, red bell peppers, rosemary, red onion flakes (allergens: May contain mustard)
15g African BBQ spice - Non iodised sea salt, garlic flakes, black peppercorns, mustard powder, dried lemon powder, dried basil, chilli flakes, paprika, coriander, onion flakes, dried parsley, ginger powder. Allergen: contains mustard.
25g Black garlic Salt - Non iodised sea salt (74%), dried back garlic (8%), garlic flakes (5%), red onion flakes, white onion flakes, dried lemon powder, black peppercorns. (allergens: May contain mustard)
25g Chilli salt - Non iodised sea salt (80%), smoked paprika (7%), chilli flakes (6%), black peppercorns, cumin, garlic flakes (1%), dried lemon powder, onion flakes, dried oregano. (allergens: May contain mustard)
20g Cinnamon sugar – coconut sugar (82%), cinnamon (16%), dried lemon powder, clove powder. (allergens: May contain mustard)
Features
Five travel-sized tins filled with Funky Ouma’s most popular blends: African BBQ, Chilli Salt, Braai Salt, Black Garlic Salt, and Cinnamon Sugar, crafted using natural Himalayan salt, homegrown herbs such as rosemary and oregano, and a carefully selected blend of natural ingredients including dried chillies, lemon zest, and black, green, and red peppercorns.
- Made in South Africa from local and imported ingredients
- No added MSG
- Sugar and gluten free
- No preservatives or colourings
- Vegan friendly
Funky Ouma was born from the creativity and passion of a grandmother to ten grandchildren. After a lifetime of experimenting with flavour and spices, at the age of 67 she turned her passion into a business. With her youngest daughter, Johannita Eksteen, she launched Funky Ouma - focussing on farm fresh herb-filled salts and spices.