Hawkstone Cider, 500ml
The British apples that go into making Hawkstone’s cider are a delightfully balanced blend of locally picked, and freshly pressed, cider apples, rather than from concentrate. Their master cider makers ferment the juice with champagne yeast and allow to mature in oak vats for up to six months. Finally, they avoid pasteurisation, cold filtering the cider to remove apple and yeast particles to create a medium dry cider that’s full of flavour and character.
- 5% ABV
- Made in the Cotswolds
- Product of the UK
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