Corn Salad ‘Vit’ Seeds
A versatile and vigorous salad green, Corn Salad ‘Vit’ (also called lamb’s lettuce or mache) produces soft, glossy, mint‑tinged leaves that are delicious raw or lightly dressed. With a long sowing window and hardy growth, it’s perfect for spring, autumn and winter salad harvests from your kitchen garden.
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Features
A versatile and vigorous salad green, Corn Salad ‘Vit’ (also called lamb’s lettuce or mache) produces soft, glossy, mint‑tinged leaves that are delicious raw or lightly dressed. With a long sowing window and hardy growth, it’s perfect for spring, autumn and winter salad harvests from your kitchen garden.
Kings Seeds, together with Suffolk Herbs, has been supplying UK growers for over a century. Their heritage of trusted seed curation, now including a wide range of organic and traditional varieties, is grounded in practical excellence and a passion for British growing.
- Sow: September - October
- Harvest: March - May
- Soil: Moist but well‑drained
- Aspect: Full sun to partial shade
- Sowing: Sow thinly in shallow drills (approx. 0.5 cm deep) in a prepared seedbed.
- Spacing: Once seedlings are large enough, thin to around 15 cm apart to allow rosettes to form.
Keep the bed free of weeds and consistently moist during establishment. Corn salad is frost‑tolerant and can be grown for winter harvests (with protection in harsher climates). Pick outer leaves regularly as baby leaf salad, or harvest whole rosettes for a more substantial salad portion.