Hairy Pot Oregano Greek

Oregano Greek



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A hardy perennial herb, Greek Oregano originates from the Greek mountain ranges. Producing sweet smelling, aromatic foliage year round and pretty, small white flowers during summer, it has decorative value as well as immense culinary use.


The scented foliage can be used fresh or dry for flavouring moussaka, stews, sausages, omelettes, stuffing, and rustic pizzas. For a taste of the Mediterranean try sprinkling it on lamb or pork before cooking.

  • Deciduous perennial
  • Fully hardy
  • Flowers: June - August
  • Low maintenance
  • Relatively disease and pest free
  • Any moist, well-drained soil
  • Any Aspect
  • Full sun
  • Exposed or sheltered
  • Grown in peat free compost in a biodegradable pot made from waste coir and natural latex. Pop the discarded coir pot in the green bin, leave out for birds to use for nesting, use as mulch or add to compost heap.
  • Pinch back to keep the plant bushy.