Sweet and Smokey Blend, 50g
£5.00
notes
Pulling together the savoury, the smoky, and the sweet to build layer upon layer of finely balanced flavour, Ottolenghi’s Sweet and Smoky Blend is a warming mix of spices enhanced with chipotle chilli, coriander, and paprika.
Dimensions
50g
Ingredients
Brown sugar 27%, paprika 16%, ancho chilli flakes, chipotle chilli flakes 9%, garlic granules, roasted ground cumin, Aleppo red pepper flakes (red pepper flakes, salt, sunflower oil), ground caraway, onion granules, sea salt, roasted ground coriander 4%, turmeric, ground bay leaves, kibbled bay leaves
Features
notes
Pulling together the savoury, the smoky, and the sweet to build layer upon layer of finely balanced flavour, Ottolenghi’s Sweet and Smoky Blend is a warming mix of spices enhanced with chipotle chilli, coriander, and paprika.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
Glossary