Paris Patisserie: 70 Recipes at the Heart of Parisian History
£24.95
notes
Discover Paris through one of its best-loved culinary traditions: the pâtisserie. Written by a master Parisian pastry chef, this book features easy-to-follow recipes for classic favourites including croissants, éclairs, macarons and tarts, each inspired by the character of a Paris neighbourhood.
Dimensions
26cm (10in) x 19cm (7in)
Features
notes
Discover Paris through one of its best-loved culinary traditions: the pâtisserie. Written by a master Parisian pastry chef, this book features easy-to-follow recipes for classic favourites including croissants, éclairs, macarons and tarts, each inspired by the character of a Paris neighbourhood.
Details & Care
- Publisher: Rizzoli
- Hard cover
- Full colour photography
- Photographs by Guillaume Czerw
- Number of pages: 240 pages
- ISBN: 9780789344335
Insights
Arnaud Delmontel is an acclaimed Parisian pastry chef and baker, known for his award-winning creations and celebrated boulangerie, and formerly served as baker to France’s Élysée Palace.
Glossary