Original Sourdough Crispbreads, 175g
£4.50
notes
Described by judges at the 2015 Great Taste Award as “the best biscuit for cheese out there”, Peter’s Yard’s original sourdough crispbread boasts a subtle flavour that pairs with everything from soft cheeses to smoked salmon and pâté.
Dimensions
175g
Ingredients
Milk, rye flour, wheat flour, sourdough (rye flour, water) 11.5%, wholewheat flour, honey, salt, yeast
Features
notes
Described by judges at the 2015 Great Taste Award as “the best biscuit for cheese out there”, Peter’s Yard’s original sourdough crispbread boasts a subtle flavour that pairs with everything from soft cheeses to smoked salmon and pâté.
Insights
Made in an artisan bakery in the UK following original Swedish recipes, every Peter’s Yard product begins with their 45-year-old sourdough starter, which is fermented for 16 hours, and is crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Details & Care
- Suitable for vegetarians
- Store in a cool, dry place
- May contain traces of nuts and sesame
Glossary