Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.
- Publisher: Bloomsbury Publishing
- Hard cover
- Number of pages: 272 pages
- Full colour images
- ISBN: 9781472981653
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