Recycled Kadais with High and Low Stands
Recycled Kadais with High and Low Stands
Recycled Kadais with High and Low Stands
Recycled Kadais with High and Low Stands
Recycled Kadais with High and Low Stands
Recycled Kadais with High and Low Stands

Recycled Kadais with High and Low Stands

£275.00

Select Size

Add additional options

Kadai Care Kit
Care Kit
+
£28.00
Cooking Bowls
Cooking Bowls
+
From £42.00
Cooking Tripods with Chain
Cooking Tripods with Chain
+
£30.00
Cooking With Kadai
Cooking With Kadai
+
£25.00
Kadai Toasting Fork
Toasting Prong
+
£10.00
Kadai Zhara Roasting Pan
Zhara Roasting Pan
+
£27.00

Dimensions

Read more

Delivery

Read more

Features

notes

Perfect for creating ambience and warmth on summer evenings, these Recycled Kadais are an attractive firepit option. These kadais are made from recycled iron and riveted for durability, and include both a high and low stand. Use the grill and tongs provided to barbeque your dinner on the high stand, or simply gather around the fire to toast marshmallows on the low. Some images courtesy of Kadai. Accessories not included.

Insights

These kadais are handmade from recycled oil drums by family workshops in India, where traditionally, kadais have been used to cook for large groups of people at festivals.

Details
  • Handmade in India
  • Made from recycled metal
  • Each kadai is supplied with hand-forged tongs, double 4mm steel grills, a wire cleaning brush, a bag of beads and two sizes of stands
Care
  • To prolong the life of your kadai, we always recommend you line the base of your kadai with the beads or a bag of pebbles. This helps disperse the heat away from the metal base and reduces the chances of holes appearing
  • Once it has cooled down, remove all the ash safely after each use. This is best done by tipping the ash, along with your beads / pebbles into a bucket of cold water. Rinse the pebbles and drain away the water (or pour onto the compost heap), before returning the clean pebbles to your kadai. Be sure to keep the mesh plug in place at the base.
  • These recycled firebowls will naturally rust over time, but to help keep it manageable we recommend seasoning your kadai regularly with vegetable oil and keeping it under cover when not in use.
Kadai Beads