Sardine Cream with Whisky
£5.00
notes
A la belle iloise classic since 1968, their original fish spread boasts the surprisingly satisfying combination of fried sardines and whisky cream. Presented in a stylish tin, this smooth spread is made with just the flesh of the fish, ensuring both a refined texture and authentic flavour. To enjoy, simply spread on fresh, lightly toast bread for an early evening treat.
Dimensions
60g
Ingredients
Sardine flesh 53%, extra virgin olive oil, butter, tomato concentrate, water, whisky 2.3%, spices, lemon extract
Features
notes
A la belle iloise classic since 1968, their original fish spread boasts the surprisingly satisfying combination of fried sardines and whisky cream. Presented in a stylish tin, this smooth spread is made with just the flesh of the fish, ensuring both a refined texture and authentic flavour. To enjoy, simply spread on fresh, lightly toast bread for an early evening treat.
Insights
Since 1932, la belle-iloise have been providing exceptional seafood produce directly from the Quiberon Peninsula on Brittany’s southern coast. Sourced to the highest standards, their quality ingredients are prepared with same expert, artisanal know-how that has passed down through generations.
Details & Care
Product of France
Glossary