Cornish Sardines with Chilli Extra Virgin Olive Oil
£9.00
- out of stock
notes
A spicy take on a true tinned fish staple, this limited-edition recipe sees Cornish sardines preserved in a quality extra virgin olive oil, infused with chilli, garlic, and bay. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Dimensions
100g
Ingredients
Sardine (fish) 73%, infused extra virgin olive oil 27%, garlic, chilli, bay, salt
Features
notes
A spicy take on a true tinned fish staple, this limited-edition recipe sees Cornish sardines preserved in a quality extra virgin olive oil, infused with chilli, garlic, and bay. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.
Insights
After developing an appreciation for both the art and the quality of canned fish they enjoyed travelling Europe in their motorhome, founders Angus Cowen, a trained chef, and Charlotte Dawe established Sea Sisters during the lockdown of 2020 in their kitchen in Hackney. The first manufacturers of canned fish in England since the 1940s, they are now based in based in Bridport, West Dorset, where their craft cannery specialises in preserving British fish, in season, ready to store in your cupboard and enjoyed at any time.
Details & Care
- 100% recyclable packaging
- May contain traces of molluscs or milk
- Store in a cool dry place
- Product of the UK
Glossary