Cornish Sardines with Rosemary and Capers
£8.00
notes
A summery take on a tinned-fish classic, this limited-edition recipe pairs freshly caught sardines with a vibrant blend of Mediterranean flavours.
Dimensions
120g
Ingredients
Sardines fish (71%) extra virgin olive oil (25%), capers, rosemary, garlic, salt
Features
notes
A summery take on a tinned-fish classic, this limited-edition recipe pairs freshly caught sardines with a vibrant blend of Mediterranean flavours.
Details & Care
- 100% recyclable packaging
- May contain traces of molluscs or milk
- Store in a cool dry place
- Product of the UK
Insights
Founded in 2020 by chef Angus Cowen and Charlotte Dawe, Sea Sisters revives England’s canning heritage by preserving seasonal British fish in Bridport. Offering high-quality, shelf-stable seafood that can be enjoyed throughout the year.
Glossary