Chocolate and Raspberry Panettone, 500g
£24.00
notes
Handcrafted in small batches in Brescia, Lombardy, and making use of organic eggs, butter, and real raspberries, this chocolate and raspberry panettone is slowly and naturally leavened with 30-year-old mother yeast, achieving a light, moist crumb. Richly flavoured both bittersweet chocolate and tart fruit, it is a joyful expression of Italian festive baking.
Dimensions
500g
Ingredients
Wheat flour, butter, raspberries (raspberries, glucose-fructose syrup, sugar, lemon juice) 13.9%, dark chocolate (cocoa mass, granulated sugar, dextrose, emulsifier: soy lecithin) 13.9%, organic egg yolk, granulated sugar, water, leavening agent: natural yeast (wheat flour, water), orange aromatic paste (granulated sugar, orange peel, acacia honey), salt, barley malt powder
Features
notes
Handcrafted in small batches in Brescia, Lombardy, and making use of organic eggs, butter, and real raspberries, this chocolate and raspberry panettone is slowly and naturally leavened with 30-year-old mother yeast, achieving a light, moist crumb. Richly flavoured both bittersweet chocolate and tart fruit, it is a joyful expression of Italian festive baking.
Insights
A panettone is a traditional Italian leavened bread but is generally enjoyed as a cake. Confused? Don’t worry- just indulge in its soft, lofty rise, either freshy sliced or warm. It’s wonderfully versatile and can be enjoyed as the Italians do, as a breakfast treat alongside a strong espresso or served warm with cream. Seggiano is renowned for using only high-quality ingredients with no industrial additives and minimal heat processing to produce the most delicious range of authentic Italian food.
Details & CAre
- Store in a cool, dry place
- Once opened, reseal the packet to maintain freshness and eat within 10 days
- Product of Italy
Glossary