The Silver Spoon: Pasta
The Silver Spoon: Pasta
The Silver Spoon

The Silver Spoon: Pasta



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From the Silver Spoon kitchen - the authoritative voice of Italian cooking – comes this guide to the most Italian of all ingredients, pasta. Showcasing 46 different pasta types in recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way. It also includes easy-to-follow instructions for making your own fresh pasta. 


Originating in 1950, Il Cucchiaio d’Argento, first published in English as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Details & Care
  • Publisher: Phaidon
  • Hard cover
  • Colour photography
  • Number of pages: 288 pages
  • ISBN: 9780714865980