Spiraea Sparkling Champagne
The hardy, deciduous shrub, Spiraea japonica Sparkling Champagne, is notable for the colour it offers the garden throughout many seasons. The foliage begins as pinky red in spring, maturing to a lime green colour in summer, when it is covered with dainty clusters of rose-pink flowers in flattened heads, which prove irresistible to butterflies and other pollinators. In autumn, the foliage has a last hurrah turning yellow, red and orange, before falling.
- Pot Size: 3L
- Eventual height and Spread: 150cm (4ft 11in) x 150cm (4ft 11in)
The hardy, deciduous shrub, Spiraea japonica Sparkling Champagne, is notable for the colour it offers the garden throughout many seasons. The foliage begins as pinky red in spring, maturing to a lime green colour in summer, when it is covered with dainty clusters of rose-pink flowers in flattened heads, which prove irresistible to butterflies and other pollinators. In autumn, the foliage has a last hurrah turning yellow, red and orange, before falling.
Named for the fully open flowers, which look just like the surface of a glass of pink fizz. Prefers an aspect with full sun but will grow in partial shade.
Flowers: June - August
- Well drained, light soil
- East, West and South aspects
- Full sun and partial sunlight
- Hardy
- Deadhead after flowering
- Cut back stems to about 15-30cm of ground level in late winter – flowers on new wood
- If planted in spring or summer, water well
- Can self-seed