Gluten Free Cannelloni Pasta, 250g
£5.00
- out of stock
notes
In development for almost three years, to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, this cannelloni pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
Dimensions
250g
Ingredients
Cornflour, rice flour, water
Features
notes
In development for almost three years, to achieve the best possible flavour, Tenuta Marmorelle’s celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, this cannelloni pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
Insights
Introducing themselves to the UK in March 2014, with the arrival of ZERO, their award winning extra virgin olive oil; Tenuta Marmorelle are a family business who pride themselves on sourcing, and bringing to market, the very best in Italian produce. Working with small suppliers throughout Italy to ensure both quality and authenticity, their wealth of products offer a wonderful reflection of the country’s rich culinary traditions.
Details & Care
- Vegan and gluten free
- Certified by Coeliac UK
- May contain traces of soy and mustard
- Product of Italy
Glossary