Tipsy Partridge in a Pear Tree Eggs, twelve pieces
£15.00
notes
Crafted with quality, single-origin Ecuadorian cocoa, these chocolate partridge eggs feature creamy praline ganache encased in authentically coloured chocolate shells, complemented by two chocolate liqueurs made with Williams Pear brandy. Presented in recyclable, plastic-free packaging made from sustainable paper and card, each egg box is produced from food-grade sugar cane ‘bagasse’ waste.
Dimensions
135g
Ingredients
Yellow eggs: sugar, cocoa mass, praline 14% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, barley malt extract, safflower, lemon, radish, blackcurrant, and apple concentrates).
Brown eggs: sugar, cocoa mass, caramel (sugar, water, dextrose) 12%, concentrated butter (milk), cocoa butter, whole milk powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, fleur de sel salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant, and apple concentrates, barley malt extract, E150c).
Williams Pear liqueur chocolates: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract); Williams Pear liqueur (Williams Pear brandy, invert sugar syrup, sugar, alcohol, flavouring).
Milk chocolate contains 30% cocoa minimum, 19% milk solids minimum.
Dark chocolate contains 51% cocoa minimum.
Features
notes
Crafted with quality, single-origin Ecuadorian cocoa, these chocolate partridge eggs feature creamy praline ganache encased in authentically coloured chocolate shells, complemented by two chocolate liqueurs made with Williams Pear brandy. Presented in recyclable, plastic-free packaging made from sustainable paper and card, each egg box is produced from food-grade sugar cane ‘bagasse’ waste.
Insights
“Laid in France,” The Chocolate Detective sources its delicious Ecuadorian chocolate eggs from a company across the English Channel with whom they have worked and trusted for over 40 years. Although the cocoa is not certified Fairtrade, a more desirable Direct Trade model is adopted. The chocolate is crafted bean-to-bar, ensuring clear provenance, traceability, and good working practices that avoid both child labour and deforestation.
Details & Care
- Plastic-free packaging
- Store in a cool, dry place
- Contains alcohol
- May contain traces of gluten, tree nuts, peanuts, eggs, and sesame
- Made in France
Glossary