Hunan Salted Chillies, 150g
Hot, salty, and packed with umami, in China these salted chillies are known as ‘duo jiao’ and are typically served with steamed fish. Rich in colour, these chillies are fermented with sea salt and rice wine and enhanced with ginger and garlic to add a delicious, savoury dimension. Enjoy them on everything, from sandwiches to seafood.
Dimensions
Ingredients
Chilli, sea salt, rice wine, ginger, garlic, cane sugar
Features
Hot, salty, and packed with umami, in China these salted chillies are known as ‘duo jiao’ and are typically served with steamed fish. Rich in colour, these chillies are fermented with sea salt and rice wine and enhanced with ginger and garlic to add a delicious, savoury dimension. Enjoy them on everything, from sandwiches to seafood.
Having spent a decade living in China, eating their way around the country, those at YEP Kitchen have developed an exquisite range of condiments; informed and inspired by first hand local knowledge.
- Stir well before using
- Refrigerate once opened and consume within one month
- Prepared in a kitchen that handles nuts
- Made in the UK