Duck Pâté
£9.00
notes
Produced for us in France using succulent pork forequarter, duck and chicken livers with added spices and a splash of Armagnac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Ingredients
Pork forequarter (48%), duck 28% (liver, meat, skin, fat), chicken liver 12%, milk, eggs, salt, Armagnac, spices, natural flavours.
Features
notes
Produced for us in France using succulent pork forequarter, duck and chicken livers with added spices and a splash of Armagnac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Insights
Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party indulgence.
Details
- 280g
- Resealable glass jar with glass lid, rubber seal and metal fixings
- Refrigerate after opening and use within 48 hours
Glossary
Duck Pâté
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