Sourdough Rye Crispbread Triangles, 200g
£2.95
notes
Sustainably produced using locally sourced ingredients, including water from their very own spring, the dough for this rich and robust crispbread takes much longer to ferment, but the results are more than worth it.
Dimensions
200g
Ingredients
Wholemeal rye flour, wheat bran, water, sourdough (rye, water) 3.8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil
Features
notes
Sustainably produced using locally sourced ingredients, including water from their very own spring, the dough for this rich and robust crispbread takes much longer to ferment, but the results are more than worth it.
Details & Care
- Store in a cool, dry place
- Product of Sweden
Glossary
Food & Drink
