Round Mountain Sourdough Crispbread, 730g
£8.00
notes
A sourdough crispbread that is rich and robust, this recipe is enhanced by malt and flaxseed for improved texture and flavour. Sustainably produced using locally sourced ingredients, including water from their very own spring, this tender and tasty crispbread is baked according to an old family recipe.
Dimensions
730g
Ingredients
Wholegrain rye flour, wheat barn, water, sourdough (rye, water) 4%, barley malt, linseed, wheat flour, salt, yeast
Features
notes
A sourdough crispbread that is rich and robust, this recipe is enhanced by malt and flaxseed for improved texture and flavour. Sustainably produced using locally sourced ingredients, including water from their very own spring, this tender and tasty crispbread is baked according to an old family recipe.
Details & Care
- Store in a cool, dry place
- Product of Sweden
Glossary
Food & Drink
