Green Chilli Shatta, 170g
£6.00
notes
Made from green chillies and jalapeño paste, this shatta is ideal for adding some zing to any dish. The hot sauce can be swirled into dips, spread on a sandwich or spooned over grilled meat, for a punchy, acidic and all importantly, spicy kick.
Dimensions
170g
Ingredients
Green chilli (29%), extra virgin olive oil, green jalapeños paste (17%) (jalapeño pepper, salt, acetic acid), grilled green peppers, white wine vinegar, green jalapeño flakes, salt, lemon juice concentrate.
Produced in an environment that handles celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Features
notes
Made from green chillies and jalapeño paste, this shatta is ideal for adding some zing to any dish. The hot sauce can be swirled into dips, spread on a sandwich or spooned over grilled meat, for a punchy, acidic and all importantly, spicy kick.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- Suitable for vegans
- No artificial colours or flavourings
Glossary
Ottolenghi
