Smokey Honey Marinade, 270g
£6.50
notes
Caramelising beautifully when cooked, this smokey honey marinade with smoked paprika and caraway brings a depth of flavour to halloumi or can be used to enhance roast chicken or root vegetables.
Dimensions
270g
Ingredients
Water, extra virgin olive oil, fried onions, sunflower oil, honey 11%, muscovado sugar, (sugar cane, cane molasses), smoked paprika 6%, salt, dried garlic, caraway 2%, hickory smoked flavour, coriander, smoked chipotle chilli, ground fennel seeds, turmeric, paprika extract, acidity regulator: citric acid
Features
notes
Caramelising beautifully when cooked, this smokey honey marinade with smoked paprika and caraway brings a depth of flavour to halloumi or can be used to enhance roast chicken or root vegetables.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Glossary
Ottolenghi
