Green Harissa Paste, 170g
£6.00
notes
Give a simple cheese toastie a bold upgrade with this earthy chilli paste. Crafted from jalapeños, green peppers, and fermented green chillies, it delivers layered, complex heat without overwhelming your taste buds. It’s just as delicious swirled through yoghurt or stirred into beans when you want to add a little extra kick.
Dimensions
170g
Ingredients
Extra virgin olive oil, green chilli (22%), green peppers (8%), parsley, coriander, pickled lemons (sulphites), green jalapeños, apple vinegar (apple vinegar, concentrated apple juice) (sulphites), spinach, salt, garlic puree, dried cumin, dried jalapeño, aleppo chilli, sunflower oil, coriander seed
Features
notes
Give a simple cheese toastie a bold upgrade with this earthy chilli paste. Crafted from jalapeños, green peppers, and fermented green chillies, it delivers layered, complex heat without overwhelming your taste buds. It’s just as delicious swirled through yoghurt or stirred into beans when you want to add a little extra kick.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- No artificial colours or flavourings
- * Award Winner Great Taste 2025
Glossary
Ottolenghi
