Preserved Lemon Marinade, 265g
£6.50
notes
Harnessing the distinctive salty-sour-sweet balance of preserved lemons, this marinade uses thyme, garlic and olive oil to soften the intensity and create a tangy citrus paste that elevates without overwhelming. Try it with roasted cauliflower or drizzled over a simple salad.
Dimensions
265g
Ingredients
Preserved lemons 42%, extra virgin olive oil, water, sugar, fried onions, sunflower oil, salt, lemon juice, garlic puree, black pepper, thyme, turmeric
Features
notes
Harnessing the distinctive salty-sour-sweet balance of preserved lemons, this marinade uses thyme, garlic and olive oil to soften the intensity and create a tangy citrus paste that elevates without overwhelming. Try it with roasted cauliflower or drizzled over a simple salad.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- Suitable for vegans
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Glossary
Ottolenghi
