Pomegranate, Rose and Lemon Harissa Paste, 170g
£6.00
notes
With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate molasses, this harissa paste offers earthy heat to any dish. Fold through pasta or use to add some spice to a tray baked chicken or vegetable dish.
Dimensions
170g
Ingredients
Extra virgin olive oil, rehydrated paprika (24%), pomegranate molasses (22%), pickled lemons 13% (sulphites), salt, garlic puree, red peppers, dried garlic, chilli, cumin, cinnamon, sumac, smoked paprika, dried onion, dried coriander, lemon juice, dried mixed spices, paprika extract, acidity regulator, citric acid, natural rose flavouring
Features
notes
With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate molasses, this harissa paste offers earthy heat to any dish. Fold through pasta or use to add some spice to a tray baked chicken or vegetable dish.
INSIGHTS
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
DETAILS & CARE
- No artificial colours or flavourings
- **Award Winner Great Taste 2025
Glossary
Ottolenghi
