Squash 'Spaghetti' Seeds

Squash 'Spaghetti' Seeds



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A fantastic introduction for children into growing vegetables, the inside of this squash is a mass of ‘spaghetti’ like strands that can be eaten in the same way. Boil the whole squash and then scoop out the inside and serve with olive oil. A mid-early variety, it has a trailing habit, and the squash stores well after harvest.


Franchi, established in 1783, is the oldest family-run seed company in the world. It specialises in endangered and heritage vegetable varieties, inspiring growers to support biodiversity by planting something slightly different from the mainstream.

  • Sow: March - end June
  • Harvest: July- November
Details & Care
  • Recyclable packet
  • Horticultural name: Cucurbita Pepo L