Apple Cider Vinegar with Honey

Apple Cider Vinegar with Honey

£11.00

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Ingredients

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Features

notes

Gut health affects so much, from our mood to our physical health. Willy’s raw, unfiltered live apple cider vinegar with mother culture contains natural probiotics (friendly bacteria) that benefit the immune system and gut. The addition of honey creates a sweet taste that is easier on the palette and rich in antioxidants, contributing to health and wellbeing.

Insights

Since Roman times, the benefits of fermenting apples into cider have been recognised. Willy’s is produced from 300 year old trees (48 varieties of apples) in Herefordshire. The business is dedicated to organic and sustainable farming, encouraging biodiversity and reducing its carbon footprint wherever possible.

Details & Care
  • Willy’s Organic Apple Cider Vinegar with ‘Live Mother’ and Honey contains live probiotic bacteria; acetobacter and lactobacillus and with a pH of 5
  • Shake to activate the mother
  • Before food- first thing in the morning (on empty stomach, dilute well): traditional dose: 25ml diluted in a smoothie or with warm water
  • Add to salad dressing
  • Add to meals in place of salt
  • Incorporate in steam facials, as a hair treatment or add a spoonful to your bath
  • Presented in brown glass bottle (to protect mother from sunlight)
  • As live and unpasteurised, if pregnant please seek advice from your doctor before taking.
Wellbeing Foods & Tonics