Whole Kalamata Olives, 300g
£7.50
notes
A famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness, these whole Kalamata olives are handpicked and cured on Babylonstoren’s own farm estate.
Dimensions
300g
Ingredients
Kalamata olives 60%, vegetable oil (extra virgin olive oil) 8%, brine (water, salt, ascorbic acid, citric acid)
Features
notes
A famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness, these whole Kalamata olives are handpicked and cured on Babylonstoren’s own farm estate.
Insights
One of the oldest working Cape Dutch farms in the Winelands region, Babylonstoren’s estate is positioned around a sprawling garden, inspired by the historic Company’s Garden in Cape Town. Fast becoming one of the most renowned establishments in South Africa’s vibrant Boland region, their fine foods and curated wines are sourced and cultivated from both the estate and from local suppliers, reflecting the unique terroir.
Details & Care
- These olives contain pits
- Store in a cool, dry place
- Refrigerate once opened
- Made in a facility that uses tree nuts
- Product of South Africa
Glossary
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