Whole Nocellara Olives with Wild Rosemary, 300g
£7.00
notes
A Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour, these whole Nocellara olives are preserved with wild rosemary in a combination of brine and Babylonstoren’s own blend of extra virgin olive oil.
Dimensions
300g
Ingredients
Nocellara olives 60%, vegetable oil (extra virgin olive oil), wild rosemary 0.3%, brine (water, salt, ascorbic acid, citric acid)
Features
notes
A Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour, these whole Nocellara olives are preserved with wild rosemary in a combination of brine and Babylonstoren’s own blend of extra virgin olive oil.
Insights
One of the oldest working Cape Dutch farms in the Winelands region, Babylonstoren’s estate is positioned around a sprawling garden, inspired by the historic Company’s Garden in Cape Town. Fast becoming one of the most renowned establishments in South Africa’s vibrant Boland region, their fine foods and curated wines are sourced and cultivated from both the estate and from local suppliers, reflecting the unique terroir.
Details & Care
- These olives contain pits
- Store in a cool, dry place
- Refrigerate once opened
- Made in a facility that uses tree nuts
- Product of South Africa
Glossary
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