Ottolenghi x Bold Bean Co. Queen Black Chickpeas, 570g
£5.00
notes
Slow-cooked until tender with just a touch of salt, to let their natural character show, these black chickpeas are perfect for roasting, confiting in olive oil, or simmering in stews.
Dimensions
570g
Ingredients
Queen™ black chickpeas in their bean stock (water and salt)
Features
notes
Slow-cooked until tender with just a touch of salt, to let their natural character show, these black chickpeas are perfect for roasting, confiting in olive oil, or simmering in stews.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within three weeks
Glossary
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