Pilpelchuma Paste, 170g
£6.00
notes
A blend of roasted peppers, garlic, and cumin, along with a fiery hit of chilli, Pilpelchuma is a Libyan chilli paste that offers up a beautiful balance of smoky and spicy flavours. Award-winning, it’s ideal for enriching sauces and stews, using in marinades, or adding a quick coating before roasting vegetables.
Dimensions
170g
Ingredients
red peppers (peppers, water, salt, acid: citric acid), garlic purée, chopped tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), diced garlic, olive oil, water, cider vinegar, tomato paste, sea salt, smoked paprika, chipotle chilli, muscovado sugar, roasted cumin, Aleppo chilli flakes (Aleppo chilli flakes, salt, sunflower oil), caraway seeds, lemon juice concentrate, ground caraway, ground black pepper, garlic powder
Features
notes
A blend of roasted peppers, garlic, and cumin, along with a fiery hit of chilli, Pilpelchuma is a Libyan chilli paste that offers up a beautiful balance of smoky and spicy flavours. Award-winning, it’s ideal for enriching sauces and stews, using in marinades, or adding a quick coating before roasting vegetables.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Glossary
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