Sticky Date and Tamarind Sauce, 180g
£6.00
notes
Sweet, tangy, and piquant, Ottolenghi describes this sticky date and tamarind sauce as “HP sauce, Ottolenghi style”.
Dimensions
170g
Ingredients
Tamarind extract, date juice concentrate, olive oil, ginger purée, sugar, soy sauce (water, soya beans, wheat, salt, alcohol (ethanol), water, sugar, salt), garlic purée, cornflour, red chilli, sea salt, ground ginger, chilli powder
Features
notes
Sweet, tangy, and piquant, Ottolenghi describes this sticky date and tamarind sauce as “HP sauce, Ottolenghi style”.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Glossary
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