Shawarma Marinade, 180g
£5.50
notes
A smoky blend of slow-cooked onions, sweet tomatoes, cloves, and cumin, Ottolenghi’s Shawarma Marinade lends itself to your favourite meat and roasted vegetable dishes. Simply add a spoonful wherever and whenever you require a touch of spice.
Dimensions
180g
Ingredients
Caramelised onion (onion, muscovado sugar, rapeseed oil), onion purée, cider vinegar, tomato paste 9%, olive oil, garlic purée, water, sea salt, cornflour, roasted ground cumin, smoked paprika 2%, muscovado sugar, roasted ground coriander, ground allspice 1%, lemon juice concentrate, turmeric, ground clove
Features
notes
A smoky blend of slow-cooked onions, sweet tomatoes, cloves, and cumin, Ottolenghi’s Shawarma Marinade lends itself to your favourite meat and roasted vegetable dishes. Simply add a spoonful wherever and whenever you require a touch of spice.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Glossary
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