Shallot Jermor, pack of eight sets
£2.99
notes
Jermor shallots are known for their superb, sweet flavour, ideal for sauces, dressings and salads. The banana shallot is slightly elongated, with copper coloured skin and rosy flesh. It also has good storage potential.
Dimensions
8 shallots
Features
notes
Jermor shallots are known for their superb, sweet flavour, ideal for sauces, dressings and salads. The banana shallot is slightly elongated, with copper coloured skin and rosy flesh. It also has good storage potential.
Insights
Shallots originate in central Asia and are a close relative to the onion. Generally milder in flavour, they are rich in minerals and vitamins and are useful for cooking and preserving.
Details
Harvest: June, July
Planting
- Well drained soil
- Full sun
- Sheltered
- Planting Time and Depth: October, November, 3cm deep, 12cm apart
Care
- Shallots do not grow well in soil with a pH lower than 6.5 so in autumn/winter add lime to soil to reduce the acidity if required.
- Protect newly planted sets from birds and other animals
- In prolonged dry spells, water every 2 weeks
- As leaves die down, use a fork to partly ease shallots out of soil
- After a few days bend tops over and a few more days lift shallots to ripen on the surface in the sun. Once dry, store in a cool, ventilated space. There is no reason to break rings of shallots apart until ready for use.
Glossary
Plants - New In
