Korean BBQ Wing Sauce, 110ml
£2.95
notes
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Wing Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. A tasty mix of fermented soybeans, brown sugar and a bunch of tasty spices, slather onto meats or vegetables before cooking for umami filled meals.
Dimensions
110ml
Ingredients
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415). Contains: wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Contains: Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish
Features
notes
Inspired by Korea but made in Dublin, Chimac’s Korean BBQ Wing Sauce is a fresh take on American barbecue flavours funked up with traditional Korean ingredients. A tasty mix of fermented soybeans, brown sugar and a bunch of tasty spices, slather onto meats or vegetables before cooking for umami filled meals.
Insights
Chimac (a combination of the words chicken and beer in Korean) started in 2016 when two Dubliners visited Seoul and fell in love with Korean fried chicken. Now with two stores in Dublin, Chimac is spreading the love through their range of small batch sauces, bringing the bold, punchy flavours of Korea to your table.
Details & Care
- Contains Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish
Glossary