Puttanesca, 400g
£5.25
- out of stock
notes
Handcrafted in small batches, this Neapolitan-inspired pasta sauce is packed full of aromatic Cuquillo Niçoise olives, salty capers, and Isle of Wight tomatoes. Perfect for a quick and tasty midweek meal, simply stir through some freshly cooked spaghetti, top with chopped flat-leaf parsley, and finish with a generous sprinkling of grated Italian cheese.
Dimensions
400g
Ingredients
Isle of Wight tomatoes, pitted black olives, sundried tomato paste, extra virgin olive oil, non-pareil capers, garlic puree, sea salt, oregano infused sunflower oil, dried oregano, ground black pepper, cayenne pepper
Features
notes
Handcrafted in small batches, this Neapolitan-inspired pasta sauce is packed full of aromatic Cuquillo Niçoise olives, salty capers, and Isle of Wight tomatoes. Perfect for a quick and tasty midweek meal, simply stir through some freshly cooked spaghetti, top with chopped flat-leaf parsley, and finish with a generous sprinkling of grated Italian cheese.
INSIGHTS
For over 15 years Isle of Wight Tomatoes have been farming their fresh produce in the fertile soils and moist maritime air of the island’s Arreton Valley. Growing more than 40 different varieties, from red to green, and everything in between, they successfully marry age-old traditions with modern innovations.
DETAILS & CARE
- Vegan
- Gluten free
- Store in a cool dry place
- Keep away from light and heat
- Refrigerate once opened
- Consume within five days
- Made in the UK
Glossary
Cooking Sauces
