Aleppo and Other Chillies Blend, 40g
£5.00
notes
Offering a beautiful balance of heat, smoke, and fruitiness, this award-winning chilli blend combines arbol, Aleppo, and chipotle chillies to provide the perfect pinch of heat. Whether blending with butter, sprinkling over your avocado and eggs, or using in a rub, this spice mix will prove a one-stop pot for all your chilli flake needs.
Dimensions
40g
Ingredients
Arbol chilli flakes 30%, Aleppo pepper flakes (red pepper flakes, salt, sunflower oil) 26%, chipotle chilli flakes 23%, sea salt, ancho chilli powder, olive oil
Features
notes
Offering a beautiful balance of heat, smoke, and fruitiness, this award-winning chilli blend combines arbol, Aleppo, and chipotle chillies to provide the perfect pinch of heat. Whether blending with butter, sprinkling over your avocado and eggs, or using in a rub, this spice mix will prove a one-stop pot for all your chilli flake needs.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- No artificial colours or flavourings
- Store in a cool, dry place
Glossary