Citrus and Spice Blend, 50g
£5.00
notes
Crafted to brighten your dishes with both zest and zing, this punchy citrus and spice blend offers fruity aromatics complemented by savoury notes of nigella and cumin. Ideal for livening up a midweek meal, it can be used as a dry rub, in a marinade, or as a finishing salt.
Dimensions
50g
Ingredients
Roasted cumin 27%, roasted coriander, lemon peel 15%, lime juice powder 11%, nigella seeds 7%, brown sugar, roasted garlic granules, sugar, sumac (sumac, salt) 5%, sea salt, olive oil, lemon oil
Features
notes
Crafted to brighten your dishes with both zest and zing, this punchy citrus and spice blend offers fruity aromatics complemented by savoury notes of nigella and cumin. Ideal for livening up a midweek meal, it can be used as a dry rub, in a marinade, or as a finishing salt.
Insights
Yotam Ottolenghi is an Israeli-British chef and restaurateur who co-owns nine delis and restaurants across London and Bicester Village. He is also the author of nine award-winning, best-selling cookbooks. For more than fifteen years, he has written a weekly column for the Saturday edition of The Guardian and regularly contributes to The New York Times. His cooking is inspired by Middle Eastern and Mediterranean traditions, enriched with a wide range of global flavours and ingredients.
Details & Care
- May contain traces of mustard
- No artificial colours or flavourings
- Store in a cool, dry place
Glossary